Eating Out Perthshire
Our team of chefs produce the highly acclaimed food at the Meikleour Hotel.
The food is all prepared in house, with our own special stock pot prepared every Monday.
The fish is delivered daily direct from the boats in Aberdeen. The meat is purchased at the local Award Winning Butchers. Fresh fruit and vegetables are delivered every morning. All food is sourced locally when ever possible, in the summer months delicious strawberries and raspberries from the berry fields of Carse of Gowrie are offered.
The menu includes old and new dishes ranging from the hotels highly acclaimed signature dish of Fresh Haddock coated in the Meilkleour hotels own beer and spring water batter to a Daily Specials Blackboard, we always have fresh salmon available & often offer local game when in season. The food is best described as Imaginative bistro fare with the accent on homemade'.
Toss up Tuesday - Gamble against the house to see who pays for dinner. Every Tuesday we will offer a special Toss up Tuesday menu & at the end of the evening each guests will toss a coin HEADS YOU PAY TAILS WE PAY. The offer is only valid to guests who PRE Book their table. Not valid on drinks. So phone to book your table now - next date 10th January 2012
Midweek Set Price Menu - Returns to Meikleour for the month of January, enjoy our superb fare at a set price of 2 Course £10.95 or 3 Courses £13.95. Ideal location for ladies lunches, family gatherings, or Shooting & Fishing groups, to reserve your table please call 01250 883206
Valentines Dinner & 1 nights Accommodation - details to follow
Restaurant Opening Times
Lunch 12:15- 14:30 Monday to Saturday
Lunch 12:30- 14:30 Sunday
Dinner 18:30-21:00 All week
Wine
The owners enjoy their wine, so have used their love of wine to carefully select wines that compliment the dishes. The wine list includes an extensive wine list from all over the world, with a selection of fine wines for the connoisseurs.
Please download our wine list.
Meikleour Hotel s restaurant is a characterful intimate dining area with seven tables accommodating up to 25 guests enhanced by a lovely log fire in the winter.
It is open to non-residents. Booking is advisable !
Dress code: Smart Casual
