Eating Out Perthshire

A team of three experienced chefs produces the highly acclaimed food at the Meikleour Hotel near Blairgowrie , and have over 40 years experience between them. The food is all made and prepared in house, with its own special stock pot prepared every Monday.      

The fish is delivered daily direct from the boats in Aberdeen. The meat is purchased at the local Award Winning Butchers. Fresh fruit and vegetables are delivered every morning. All food is sourced locally when ever possible, in the summer month’s delicious strawberries and raspberries from the berry fields of Carse of Gowrie are offered.

The menu includes old and new dishes ranging from the hotel’s highly acclaimed signature dish of Fresh Haddock coated in the Meilkleour hotel’s own beer and spring water batter to a Daily Specials Blackboard, we always have fresh salmon available & often offer local game when in season. The food is best described as ‘Imaginative bistro fare with the accent on homemade'.                                

Restaurant Opening Times

Lunch 12:15- 14:30 Monday to Saturday

Lunch 12:30- 14:30 Sunday

Dinner 18:30-21:00 All week

Book your table online

Book your table using the online booking form below. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email and SMS text confirmation giving you peace of mind that your table is booked.

Wine

The owners enjoy their wine, so have used their love of wine to carefully select wines that compliment the dishes. The wine list includes an extensive wine list from all over the world, with a selection of fine wines for the connoisseurs.

Please download our wine list.

Meikleour Hotel ’s restaurant is a characterful intimate dining area with seven tables accommodating up to 25 guests enhanced by a lovely log fire in the winter.

It is open to non-residents. Booking is advisable !

Dress code:  Smart Casual

Download our Menu >>

Download Wine List >>